Mitchell James Keesler's Recipe - Beer Recipe - Brewer's Friend

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Mitchell James Keesler's Recipe

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Efficiency: 75% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday June 7th 2011
1.059
1.015
5.8%
90.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess Pilsen Liquid Malt Extract6 lb Briess Pilsen Liquid Malt Extract 36 2 70.6%
1 lb Briess Pilsen Dried Malt Extract1 lb Briess Pilsen Dried Malt Extract 40 2 11.8%
0.50 lb American Crystal 60L0.5 lb American Crystal 60L 34 60 5.9%
0.50 lb Victory Malt0.5 lb Victory Malt 34 28 5.9%
0.50 lb Vienna Malt0.5 lb Vienna Malt 36 4 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 17.4 Boil 60 min 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 20 min 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 15 min 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 5 min 10%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 10 min 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 1 min 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Gypsum Other Boil 1 hr.
0 lb Irish Moss boil 15 Min. Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.75 g | 31 qt) 3.06 12.3  
Mash volume with grains (equipment estimates 7.75 g | 31 qt) 3.74 15  
Grain absorption losses (steeping) -1.06 -4.3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.06 12.3
Equipment Profile Used: System Default
"Mitchell James Keesler's Recipe" American IPA beer recipe by Mitchell James Keesler. Extract, ABV 5.8%, IBU 90, SRM 8.2, Fermentables: (Briess Pilsen Liquid Malt Extract, Briess Pilsen Dried Malt Extract, American Crystal 60L, Victory Malt, Vienna Malt) Hops: (Millenium, Cascade) Other: (Gypsum, Irish Moss boil 15 Min.)
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  • Last Updated: 2011-06-07 03:15 UTC