Spyglass Double IPA
327 calories
33.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Pale Malt (2 Row) US8 lb Pale Malt (2 Row) US |
|
0 |
2 |
48.5% |
|
1.50 lb |
Munich Malt1.5 lb Munich Malt |
|
37 |
9 |
9.1% |
|
1 lb |
Caramel/Crystal Malt - 20L1 lb Caramel/Crystal Malt - 20L |
|
0 |
20 |
6.1% |
|
6 lb |
Northern Brewer Pale Malt Extract6 lb Northern Brewer Pale Malt Extract |
|
36 |
0 |
36.4% |
|
16.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
|
25% |
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
|
25% |
|
1 oz |
Horizon1 oz Horizon Hops |
|
Pellet |
9.1 |
Boil
|
30 min |
|
12.5% |
|
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
13 |
Boil
|
5 min |
|
12.5% |
|
1 oz |
Cascade (U.S.)1 oz Cascade (U.S.) Hops |
|
Pellet |
5.75 |
Dry Hop
|
60 days |
|
12.5% |
|
1 oz |
Cascade (U.S.)1 oz Cascade (U.S.) Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
|
12.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
|
25% |
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
|
25% |
|
1 oz |
Horizon (Pellet) 0.99999999771257 oz Horizon (Pellet) Hops |
|
|
12.5% |
|
1 oz |
Galena (Pellet) 0.99999999771257 oz Galena (Pellet) Hops |
|
|
12.5% |
|
1 oz |
Cascade (U.S.) (Pellet) 0.99999999771257 oz Cascade (U.S.) (Pellet) Hops |
|
|
12.5% |
|
1 oz |
Cascade (U.S.) (Pellet) 0.99999999771257 oz Cascade (U.S.) (Pellet) Hops |
|
|
12.5% |
|
8 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Gypsum (Calcium Sulfate)
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Irish Moss boil 30 Min.
|
|
Other |
Boil |
1 hr. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.9272 gal |
Mash In |
Infusion |
-- |
158 °F |
90 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 8.83 g | 35.3 qt)
|
8.56 |
34.3
|
|
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt)
|
9.88 |
39.5
|
|
Grain absorption losses (steeping)
|
-2.06 |
-8.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.76 g | 27.1 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
8.56
|
34.3
|
| Equipment Profile Used: |
System Default |
"Spyglass Double IPA" Imperial IPA beer recipe by Bryn Tyler. Partial Mash, ABV 9.62%, IBU 147, SRM 7.19, Fermentables: (Pale Malt (2 Row) US, Munich Malt, Caramel/Crystal Malt - 20L, Northern Brewer Pale Malt Extract) Hops: (Centennial, Chinook, Horizon, Galena, Cascade (U.S.)) Other: (Gypsum (Calcium Sulfate), Irish Moss boil 30 Min.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-07 04:05 UTC
