Cypress Honey Wheat
159 calories
12.8 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Pale Malt (2 Row) US2 lb Pale Malt (2 Row) US |
|
32 |
2 |
21.9% |
|
3 lb |
Wheat Malt, Ger3 lb Wheat Malt, Ger |
|
0 |
2 |
32.8% |
|
1 lb |
Honey0.999999 lb Honey |
|
34.6 |
1 |
10.9% |
|
3.15 lb |
Alexander's Wheat Liquid Malt Extract3.15 lb Alexander's Wheat Liquid Malt Extract |
|
36 |
0 |
34.4% |
|
9.15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Summit0.249987 oz Summit Hops |
|
Pellet |
19 |
Boil
|
60 min |
|
50% |
|
0.25 oz |
Nugget0.249987 oz Nugget Hops |
|
Pellet |
13 |
Boil
|
30 min |
|
50% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Summit (Pellet) 0.24998699942817 oz Summit (Pellet) Hops |
|
|
50% |
|
0.25 oz |
Nugget (Pellet) 0.24998699942817 oz Nugget (Pellet) Hops |
|
|
50% |
|
0.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss
|
|
Other |
Boil |
10 min. |
|
0.06 lb |
Orange Peel, Sweet: Last 10 Minutes
|
|
Other |
Boil |
1 hr. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steep grains in grain-socks @ 165*F |
Infusion |
-- |
158 °F |
60 min |
|
|
Sparge |
Infusion |
-- |
158 °F |
10 min |
|
|
Mash out |
Infusion |
-- |
158 °F |
5 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.66 g | 30.7 qt)
|
6.86 |
27.5
|
|
Mash volume with grains (equipment estimates 7.66 g | 30.7 qt)
|
7.6 |
30.4
|
|
Grain absorption losses (steeping)
|
-1.14 |
-4.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.52 g | 26.1 qt)
|
5.72 |
22.9
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6.86
|
27.5
|
| Equipment Profile Used: |
System Default |
"Cypress Honey Wheat" American Wheat or Rye Beer recipe by Bryn Tyler. Partial Mash, ABV 5.5%, IBU 26, SRM 3.5, Fermentables: (Pale Malt (2 Row) US, Wheat Malt, Ger, Honey, Alexander's Wheat Liquid Malt Extract) Hops: (Summit, Nugget) Other: (Irish Moss, Orange Peel, Sweet: Last 10 Minutes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-28 04:58 UTC
