Tusitala Tripel - Beer Recipe - Brewer's Friend

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Tusitala Tripel

301 calories 27.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 6.00003 gallons
Efficiency: 75% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday July 3rd 2011
1.091
1.018
9.7%
30.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Pilsner (2 Row) Bel11 lb Pilsner (2 Row) Bel 0 2 17.9%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 0 26 0.4%
3.15 lb Pilsner Liquid Extract3.15 lb Pilsner Liquid Extract 0 4 5.1%
1 lb Candi Sugar, Clear0.999999 lb Candi Sugar, Clear 42 1 1.6%
11 lb Pilsner (2 Row) Bel11 lb Pilsner (2 Row) Bel 0 2 17.9%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 0 26 0.4%
3.15 lb Pilsner Liquid Extract3.15 lb Pilsner Liquid Extract 0 4 5.1%
1 lb Candi Sugar, Clear1 lb Candi Sugar, Clear 42 1 1.6%
11 lb Pilsner (2 Row) Bel11 lb Pilsner (2 Row) Bel 0 2 17.9%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 0 26 0.4%
3.15 lb Pilsner Liquid Extract3.15 lb Pilsner Liquid Extract 0 4 5.1%
1 lb Candi Sugar, Clear1 lb Candi Sugar, Clear 42 1 1.6%
11 lb Pilsner (2 Row) Bel11 lb Pilsner (2 Row) Bel 0 2 17.9%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 0 26 0.4%
3.15 lb Pilsner Liquid Extract3.15 lb Pilsner Liquid Extract 0 4 5.1%
1 lb Candi Sugar, Clear1 lb Candi Sugar, Clear 42 1 1.6%
61.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.500002 oz Nugget Hops Pellet 13 Boil 60 min 5.6%
0.50 oz fuggles0.500002 oz fuggles Hops Pellet 4.5 Boil 25 min 5.6%
0.75 oz Tettnang0.749998 oz Tettnang Hops Pellet 4.5 Boil 30 min 8.3%
0.50 oz Saaz0.500002 oz Saaz Hops Pellet 4 Boil 5 min 5.6%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Boil 60 min 5.6%
0.50 oz fuggles0.5 oz fuggles Hops Pellet 4.5 Boil 25 min 5.6%
0.75 oz Tettnang0.75 oz Tettnang Hops Pellet 4.5 Boil 30 min 8.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4 Boil 5 min 5.6%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Boil 60 min 5.6%
0.50 oz fuggles0.5 oz fuggles Hops Pellet 4.5 Boil 25 min 5.6%
0.75 oz Tettnang0.75 oz Tettnang Hops Pellet 4.5 Boil 30 min 8.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4 Boil 5 min 5.6%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Boil 60 min 5.6%
0.50 oz fuggles0.5 oz fuggles Hops Pellet 4.5 Boil 25 min 5.6%
0.75 oz Tettnang0.75 oz Tettnang Hops Pellet 4.5 Boil 30 min 8.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4 Boil 5 min 5.6%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 10 min.
0 lb Irish Moss Other Boil 10 min.
0 lb Irish Moss Other Boil 10 min.
0.01 lb Irish Moss Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Wyeast Labs Belgian Abbey II
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Wyeast Labs Belgian Abbey II
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Wyeast Labs Belgian Abbey II
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Wyeast Labs Belgian Abbey II
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8405 gal Mash In Infusion -- 152 °F 45 min
13.8405 gal Mash In Infusion -- 152 °F 45 min
sparge (fly) Infusion -- 158 °F 20 min
13.8405 gal Mash In Infusion -- 152 °F 45 min
sparge (fly) Infusion -- 158 °F 20 min
13.8405 gal Mash In Infusion -- 152 °F 45 min
sparge (fly) Infusion -- 158 °F 20 min
sparge (fly) Infusion -- 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.63 gal (74.51 qt). Suggest reducing initial water volume to 7.07 gal (28.29 qt) and adding 6.63 gal (26.51 qt) sparge/top-off. 13.7 54.8  
Heat water added to kettle (equipment estimates 14.54 g | 58.2 qt) 13.7 54.8  
Mash volume with grains (equipment estimates 14.54 g | 58.2 qt) 18.63 74.5  
Grain absorption losses (steeping) -7.7 -30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.7 54.8
Equipment Profile Used: System Default
"Tusitala Tripel" Belgian Tripel beer recipe by Bryn Tyler. Partial Mash, ABV 9.7%, IBU 30.5, SRM 6, Fermentables: (Pilsner (2 Row) Bel, Aromatic Malt, Pilsner Liquid Extract, Candi Sugar, Clear) Hops: (Nugget, fuggles, Tettnang, Saaz) Other: (Irish Moss)
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  • Last Updated: 2011-07-03 01:28 UTC