Warrior APA - Beer Recipe - Brewer's Friend

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Warrior APA

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 6.43004 gallons
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday August 14th 2011
1.051
1.010
5.5%
30.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Pale Malt (2 Row) US8.24999 lb Pale Malt (2 Row) US 32 2 86.8%
0.50 lb Carahell (Weyermann)0.5 lb Carahell (Weyermann) 0 13 5.3%
0.25 lb Caramel Malt - 80L (Cargill)0.25 lb Caramel Malt - 80L (Cargill) 0 80 2.6%
0.50 lb Corn Sugar (Dextrose)0.5 lb Corn Sugar (Dextrose) 0 0 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertauer Mittelfrueh0.25 oz Hallertauer Mittelfrueh Hops Pellet 4 Boil 25 min 12.5%
0.25 oz Hallertauer Mittelfrueh0.25 oz Hallertauer Mittelfrueh Hops Pellet 4 Boil 15 min 12.5%
1 oz Hallertauer Mittelfrueh0.999998 oz Hallertauer Mittelfrueh Hops Pellet 4 Boil 1 min 50%
0.50 oz Warrior0.500002 oz Warrior Hops Leaf/Whole 15.5 Boil 60 min 25%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
DCL/Fermentis Safale American
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.86205 gal Mash In Infusion -- 154 °F 60 min
sparge (fly) Infusion -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.43 25.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.87 31.5
Equipment Profile Used: System Default
"Warrior APA" American Pale Ale beer recipe by Jim Allen. All Grain, ABV 5.5%, IBU 30.8, SRM 6.1, Fermentables: (Pale Malt (2 Row) US, Carahell (Weyermann), Caramel Malt - 80L (Cargill), Corn Sugar (Dextrose)) Hops: (Hallertauer Mittelfrueh, Warrior)
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  • Last Updated: 2011-08-14 16:33 UTC