Warrior Pale Ale1.1
185 calories
18.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Pale Malt (2 Row) US8.99999 lb Pale Malt (2 Row) US |
|
32 |
2 |
75% |
|
2 lb |
Carahell (Weyermann)2 lb Carahell (Weyermann) |
|
0 |
13 |
16.7% |
|
1 lb |
Honey Malt0.999999 lb Honey Malt |
|
37 |
25 |
8.3% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
fuggles0.500002 oz fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
|
20% |
|
1 oz |
fuggles0.999998 oz fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
|
40% |
|
0.50 oz |
fuggles0.500002 oz fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
|
20% |
|
0.50 oz |
Warrior0.500002 oz Warrior Hops |
|
Pellet |
15 |
Boil
|
60 min |
|
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
fuggles (Pellet) 2.0000019954251 oz fuggles (Pellet) Hops |
|
0 |
80% |
|
0.50 oz |
Warrior (Pellet) 0.50000199885628 oz Warrior (Pellet) Hops |
|
|
20% |
|
2.50 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
DCL/Fermentis Safale American
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.8501 gal |
Mash In |
Infusion |
-- |
152 °F |
60 min |
|
|
sparge (fly) |
Infusion |
-- |
170 °F |
30 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
|
Mash volume with grains
|
6.21 |
24.8
|
|
Grain absorption losses
|
-1.5 |
-6
|
|
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt)
|
2.41 |
9.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
5.91 |
23.6
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.66
|
30.6
|
| Equipment Profile Used: |
System Default |
"Warrior Pale Ale1.1" American Pale Ale beer recipe by Jim Allen. All Grain, ABV 5.68%, IBU 38.16, SRM 9.03, Fermentables: (Pale Malt (2 Row) US, Carahell (Weyermann), Honey Malt) Hops: (fuggles, Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-08-28 03:58 UTC
