Mothering Sunday
212 calories
21.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Maris Otter10 lb Maris Otter |
|
38 |
4 |
96.4% |
|
0.06 lb |
Roasted Barley0.0624999 lb Roasted Barley |
|
25 |
660 |
0.6% |
|
0.19 lb |
Crystal Malt 90°L0.1875 lb Crystal Malt 90°L |
|
0 |
90 |
1.8% |
|
0.13 lb |
Melanoidin Malt0.125 lb Melanoidin Malt |
|
37 |
27 |
1.2% |
|
10.37 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
east kent goldings0.999998 oz east kent goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
east kent goldings (Pellet) 0.99999799771257 oz east kent goldings (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs Edinburgh Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.54 |
18.2
|
|
Mash volume with grains
|
5.37 |
21.5
|
|
Grain absorption losses
|
-1.3 |
-5.2
|
|
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt)
|
2.97 |
11.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.54 g | 26.1 qt)
|
5.96 |
23.8
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.5
|
30
|
| Equipment Profile Used: |
System Default |
"Mothering Sunday" Strong Scotch Ale beer recipe by Kurt Dean. All Grain, ABV 6.24%, IBU 24.37, SRM 11.77, Fermentables: (Maris Otter, Roasted Barley, Crystal Malt 90°L, Melanoidin Malt) Hops: (east kent goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-03 23:46 UTC
