Beverloo - Beer Recipe - Brewer's Friend

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Beverloo

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.95789 gallons
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday July 2nd 2011
1.058
1.014
5.7%
34.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bohemian Pilsner Malt8 lb Bohemian Pilsner Malt 0 2 78%
1 lb Red Wheat Malt1 lb Red Wheat Malt 0 2 9.8%
1 lb Candi Sugar Clear1 lb Candi Sugar Clear 0 1 9.8%
0.25 lb CaraVienna0.25 lb CaraVienna 34 22 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbruck1.5 oz Hallertau Hersbruck Hops Pellet 4.3 Boil 60 min 75%
0.50 oz Hallertau Hersbruck0.500002 oz Hallertau Hersbruck Hops Pellet 4.3 Boil 60 min 25%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.96 23.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.49 30
Equipment Profile Used: System Default
"Beverloo" Saison beer recipe by Kurt Dean. All Grain, ABV 5.68%, IBU 34.6, SRM 4.44, Fermentables: (Bohemian Pilsner Malt, Red Wheat Malt, Candi Sugar Clear, CaraVienna) Hops: (Hallertau Hersbruck)
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  • Last Updated: 2011-07-02 20:35 UTC