Northwest Wheat - Beer Recipe - Brewer's Friend

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Northwest Wheat

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 63% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday March 13th 2011
1.052
1.016
4.7%
57.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb 2-row6 lb 2-row 39 2 46.2%
1 lb Caramel/Crystal Malt - 10L1 lb Caramel/Crystal Malt - 10L 35 10 7.7%
6 lb White Wheat6 lb White Wheat 40 2 46.2%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascades1 oz Cascades Hops Pellet 6.4 Boil 60 min 50%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.8 Boil 60 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5L sparge Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.76 g | 11.1 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Northwest Wheat" American Wheat or Rye Beer recipe by Bart Ball. All Grain, ABV 4.71%, IBU 57.62, SRM 5.56, Fermentables: (2-row, Caramel/Crystal Malt - 10L, White Wheat) Hops: (Cascades, Centennial)
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  • Last Updated: 2011-03-13 13:24 UTC