Ben Lakey's Recipe - Beer Recipe - Brewer's Friend

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Ben Lakey's Recipe

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday February 22nd 2011
1.081
1.020
8.0%
32.7
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Golden Promise23 lb Golden Promise 37 2 73.6%
1 lb Crystal 801 lb Crystal 80 34 80 3.2%
0.50 lb Thomas Fawcett & Sons Pale Chocolate0.5 lb Thomas Fawcett & Sons Pale Chocolate 0 180 1.6%
0.25 lb English “Victory” nut roasted malt barley0.25 lb English “Victory” nut roasted malt barley 0 0 0.8%
0.50 lb CaraPils0.5 lb CaraPils 33 2 1.6%
6 lb Weyermann Pale Wheat6 lb Weyermann Pale Wheat 0 2 19.2%
31.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Willamette3.5 oz Willamette Hops Pellet 5 Boil 90 min 82.4%
0.75 oz Saaz (Czech)0.75 oz Saaz (Czech) Hops Pellet 4 Boil 90 min 17.6%
4.25 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.16 gal (48.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.16 gal (0.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.17 gal (64.69 qt). Suggest reducing strike water volume to 9.5 gal (38 qt) and adding 4.17 gal (16.69 qt) sparge/top-off. 13.67 54.7  
Strike water volume at mash thickness of 1.75 qt/lb 13.67 54.7  
Mash volume with grains 16.17 64.7  
Grain absorption losses -3.91 -15.6  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.16 g | 48.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 18.16 72.6
Equipment Profile Used: System Default
"Ben Lakey's Recipe" No Profile Selected beer recipe by Ben Lakey. All Grain, ABV 7.97%, IBU 32.73, SRM 12.36, Fermentables: (Golden Promise, Crystal 80, Thomas Fawcett & Sons Pale Chocolate, English “Victory” nut roasted malt barley, CaraPils, Weyermann Pale Wheat) Hops: (Willamette, Saaz (Czech))
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  • Last Updated: 2011-02-22 13:10 UTC