BugKiller Indian Amber Ale - Beer Recipe - Brewer's Friend

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BugKiller Indian Amber Ale

229 calories 23.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday March 14th 2011
1.069
1.017
6.8%
26.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess Golden Light Dried Malt Extract1 lb Briess Golden Light Dried Malt Extract 40 4 22.2%
3 lb Briess Sparkling Amber Dried Malt Extract3 lb Briess Sparkling Amber Dried Malt Extract 40 10 66.7%
0.25 lb CaraPils0.25 lb CaraPils 33 2 5.6%
0.25 lb Caramel/Crystal Malt - 80L0.25 lb Caramel/Crystal Malt - 80L 34 80 5.6%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz US Centennial0.5 oz US Centennial Hops Pellet 9 Boil 15 min 33.3%
0.50 oz US Centennial0.5 oz US Centennial Hops Pellet 9 Boil 60 min 33.3%
0.50 oz Northern Brewer (U.S.)0.5 oz Northern Brewer (U.S.) Hops Pellet 8 Boil 60 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steep Infusion -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.62 g | 18.5 qt) 1.56 6.3  
Mash volume with grains (equipment estimates 4.62 g | 18.5 qt) 1.92 7.7  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.56 6.3
Equipment Profile Used: System Default
 
Notes

This was originally a much more conservative recipe to make an amber ale. Two mistakes happened:

1) I did not use enough water when steeping.
2) I used twice as many hops as I was supposed to.

To save this recipe, I added more DME. I also adjusted the amount of grain in this recipe to reflect the OG.

In the end it turned out as a delicious balanced Scottish Ale.

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  • Last Updated: 2011-03-14 16:30 UTC