Bee Farm Bruiser - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bee Farm Bruiser

221 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 6.07596 liters (fermentor volume)
Pre Boil Size: 7.39682 liters
Efficiency: 80% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday May 23rd 2011
1.072
1.016
7.3%
55.7
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.82 lb British Pale Malt (Marris Otter)8.81849 lb British Pale Malt (Marris Otter) 7 3 71.7%
0.62 lb Wheat, Flaked0.617294 lb Wheat, Flaked 1.0E-7 2 5%
0.44 lb Barley (Roasted)0.440925 lb Barley (Roasted) 35 695 3.6%
0.22 lb Black Patent Malt0.220462 lb Black Patent Malt 25 500 1.8%
2.20 lb Candi sugar, Light2.20462 lb Candi sugar, Light 7 0 17.9%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.23 oz east kent goldings1.23459 oz east kent goldings Hops Pellet 4.8 Boil 60 min 42.7%
0.95 oz east kent goldings0.952397 oz east kent goldings Hops Pellet 6.5 Boil 60 min 32.9%
0.71 oz east kent goldings0.70548 oz east kent goldings Hops Pellet 4.8 Boil 15 min 24.4%
2.89 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 149 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (13.9 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 13.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 7.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 6.1
Going into fermentor 6.1
Total: 13.9  
Equipment Profile Used: System Default
"Bee Farm Bruiser" Old Ale beer recipe by Phil Johns. All Grain, ABV 7.34%, IBU 55.69, SRM 28.34, Fermentables: (British Pale Malt (Marris Otter), Wheat, Flaked, Barley (Roasted), Black Patent Malt, Candi sugar, Light) Hops: (east kent goldings)
Last Updated and Sharing
 
951
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-05-23 12:54 UTC