Justin Frank's Recipe - Beer Recipe - Brewer's Friend

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Justin Frank's Recipe

161 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday March 6th 2011
1.049
1.012
4.8%
61.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Briess Golden Light Liquid Malt Extract3.2 lb Briess Golden Light Liquid Malt Extract 35 8 36.8%
3 lb Simpson's Golden Promise3 lb Simpson's Golden Promise 0 3 34.5%
1 lb Briess Caramel 20L1 lb Briess Caramel 20L 0 20 11.5%
0.75 lb Rye Malt0.75 lb Rye Malt 29 4 8.6%
0.75 lb Honey Malt0.75 lb Honey Malt 25 37 8.6%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13 Boil 60 min 15.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13 Boil 30 min 15.4%
0.50 oz citra0.5 oz citra Hops Leaf/Whole 11.2 Boil 10 min 15.4%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 12 Boil 5 min 7.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 13 Dry Hop 10080 days 7.7%
0.50 oz citra0.5 oz citra Hops Leaf/Whole 11.2 Dry Hop 10080 days 15.4%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 12 Boil 1 min 7.7%
0.50 oz citra0.5 oz citra Hops Leaf/Whole 11.2 Boil 1 min 15.4%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.68 g | 30.7 qt) 6.09 24.4  
Mash volume with grains (equipment estimates 7.68 g | 30.7 qt) 6.78 27.1  
Grain absorption losses (steeping) -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.09 24.4
Equipment Profile Used: System Default
"Justin Frank's Recipe" American Pale Ale beer recipe by Justin Frank. Partial Mash, ABV 4.84%, IBU 61.55, SRM 10.45, Fermentables: (Briess Golden Light Liquid Malt Extract, Simpson's Golden Promise, Briess Caramel 20L, Rye Malt, Honey Malt) Hops: (Simcoe, citra, Chinook) Other: (Irish Moss)
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  • Last Updated: 2011-03-06 14:59 UTC