Hop Devil
222 calories
23.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
Belgian Caramel Munich Malt 600.499997 lb Belgian Caramel Munich Malt 60 |
|
0 |
60 |
5.3% |
|
0.50 lb |
Belgian CaraPilsner Malt0.499997 lb Belgian CaraPilsner Malt |
|
0 |
10 |
5.3% |
|
0.50 lb |
Belgian Munich Malt0.499997 lb Belgian Munich Malt |
|
0 |
6 |
5.3% |
|
0.50 lb |
German Munich Malt0.499997 lb German Munich Malt |
|
0 |
6 |
5.3% |
|
7.50 lb |
Extract - Light Liquid Malt Extract7.49996 lb Extract - Light Liquid Malt Extract |
|
0 |
3 |
78.9% |
|
9.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
US Centennial2.00003 oz US Centennial Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
|
33.3% |
|
1 oz |
US Cascade1.00002 oz US Cascade Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
|
16.7% |
|
1 oz |
German Tettnang1.00002 oz German Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
|
16.7% |
|
2 oz |
US Cascade2.00003 oz US Cascade Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
|
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
US Centennial (Pellet) 2.0000299954251 oz US Centennial (Pellet) Hops |
|
|
33.3% |
|
3 oz |
US Cascade (Pellet) 3.0000499931376 oz US Cascade (Pellet) Hops |
|
0 |
50% |
|
1 oz |
German Tettnang (Pellet) 1.0000199977125 oz German Tettnang (Pellet) Hops |
|
|
16.7% |
|
6 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.93 g | 31.7 qt)
|
3.69 |
14.7
|
|
Mash volume with grains (equipment estimates 7.93 g | 31.7 qt)
|
4.45 |
17.8
|
|
Grain absorption losses (steeping)
|
-1.19 |
-4.7
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.74 g | 27 qt)
|
2.5 |
10
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
|
Post boil volume
|
5.02 |
20.1
|
|
Going into fermentor
|
5.02 |
20.1
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
3.69
|
14.7
|
| Equipment Profile Used: |
System Default |
"Hop Devil" American IPA beer recipe by Tim Reisinger. Partial Mash, ABV 6.61%, IBU 48.97, SRM 8.51, Fermentables: (Belgian Caramel Munich Malt 60, Belgian CaraPilsner Malt, Belgian Munich Malt, German Munich Malt, Extract - Light Liquid Malt Extract) Hops: (US Centennial, US Cascade, German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-10 21:09 UTC
