Barabbas Extra Bitter Blonde Ale - Beer Recipe - Brewer's Friend

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Barabbas Extra Bitter Blonde Ale

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday April 20th 2011
1.066
1.017
6.5%
64.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American two-row10 lb American two-row 0 2 81.6%
2 lb CaraPils2 lb CaraPils 33 2 16.3%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 0 2 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.6 Boil 5 min 40%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 13.9 Boil 40 min 60%
2.50 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 1.42 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.78 27.1
Equipment Profile Used: System Default
"Barabbas Extra Bitter Blonde Ale" Blonde Ale beer recipe by Bill York. All Grain, ABV 6.52%, IBU 64.6, SRM 4.44, Fermentables: (American two-row, CaraPils, Flaked Wheat) Hops: (Cascade, Nugget)
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  • Last Updated: 2011-04-20 20:28 UTC