Bill York
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.60 lb | Continental Pilsener Malt | 0 | 1 | 50% | |
| 5.60 lb | German Wheat | 39 | 2 | 50% | |
| 11.20 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.80 oz | Hallertauer | Pellet | 3.2 | Boil | 90 min | 100% | ||
| 0.80 oz / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.9 | 19.6 |
| Mash volume with grains | 5.8 | 23.2 |
| Grain absorption losses | -1.4 | -5.6 |
| Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) | 1.75 | 7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.53 g | 26.1 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 6.65 | 26.6 |
| Equipment Profile Used: | System Default | |
