Mr Tibbs Pale Ale - Beer Recipe - Brewer's Friend

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Mr Tibbs Pale Ale

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday April 20th 2011
1.068
1.017
6.7%
51.8
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American Munich1 lb American Munich 0 20 8%
10 lb American two-row10 lb American two-row 0 2 80%
0.50 lb CaraPils0.5 lb CaraPils 33 2 4%
1 lb Crystal 60L1 lb Crystal 60L 0 60 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade Aroma1 oz Cascade Aroma Hops Pellet 6.6 Boil 10 min 33.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9 Boil 60 min 50%
0.50 oz Centennial Aroma0.5 oz Centennial Aroma Hops Pellet 9 Boil 60 min 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.81 27.3
Equipment Profile Used: System Default
 
Notes

Batch 002: 07/19/2009: 4 gal sparged. 1.077 at 75F. Temp corrected OG: 1.079 FG (temp corr) 1.007. ABV: 7.35 kegged on 7/31/09.

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  • Last Updated: 2011-04-20 20:43 UTC