Stackhouse Winter Ale - Beer Recipe - Brewer's Friend

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Stackhouse Winter Ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday April 20th 2011
1.055
1.014
5.4%
29.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American two-row9 lb American two-row 0 2 90%
1 lb Crystal 20L1 lb Crystal 20L 0 20 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade - Aroma0.5 oz Cascade - Aroma Hops Leaf/Whole 7 Boil 10 min 33.3%
1 oz Cascade - Bittering1 oz Cascade - Bittering Hops Leaf/Whole 7 Boil 60 min 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.5 26
Equipment Profile Used: System Default
 
Notes

Batch 001 won the local competition for winter ales!

001 (11/14/2009): mashed at 152F for 1 hour. OG 1.033. FG 1.005 ABV 2.94
002 (12/20/2009): mashed at 152F for 1 hour. OG 1.038.

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  • Last Updated: 2011-04-20 20:45 UTC