Uma's Amber Ale - Beer Recipe - Brewer's Friend

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Uma's Amber Ale

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday April 20th 2011
1.065
1.016
6.4%
56.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German Munich1 lb German Munich 0 8 8.7%
10.50 lb Maris Otter Malt10.5 lb Maris Otter Malt 0 4 91.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.6 Boil 10 min 16.7%
0.50 oz Cascade - Finish0.5 oz Cascade - Finish Hops Pellet 6.6 Boil 60 min 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 10 min 16.7%
0.50 oz Centennial - Finish0.5 oz Centennial - Finish Hops Pellet 9.9 Boil 60 min 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 60 min 33.3%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.69 26.8
Equipment Profile Used: System Default
 
Notes

Mash at 152-154

001: (6/28/2009): used british ale yeast: 1098 instead of american ale (1056) and columbus hops (instead of horizon (13%). british 2-row is maris otter. mashed at 154F for 20' and 152F for 25'. Sparged 4.5 gal with 170F water. added .5 gal cold water. added colombus when placed on fire (waiting to boil). boiled 50' before adding second hops and added third hops at removal from fire. broke yeast packet day before and then refrigerated overnight. removed from fridge about 3 hours before pitching. pitched at 82F. OG at 82F: 1.059, temp corrected to 60F: 1.065. FG at 80F: 1.010, temp corrected to 60F: 1.014. ABV = 5.36%. Kegged on 7/16/09.

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  • Last Updated: 2011-04-20 20:47 UTC