Jen Asbury's Recipe
236 calories
24.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 lb |
Caramel/Crystal Malt - 40L2 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
20% |
1 lb |
Caramel/Crystal Malt -120L1 lb Caramel/Crystal Malt -120L |
|
33 |
120 |
10% |
7 lb |
Briess Amber Dry Malt Extract7 lb Briess Amber Dry Malt Extract |
|
40 |
10 |
70% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
.Hallertauer Tradtional1 oz .Hallertauer Tradtional Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
|
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
.Hallertauer Tradtional (Pellet) 0.99999999771257 oz .Hallertauer Tradtional (Pellet) Hops |
|
|
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0 lb |
Irish Moss 15 Min.
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.79 g | 31.2 qt)
|
6.25 |
25
|
Mash volume with grains (equipment estimates 7.79 g | 31.2 qt)
|
7.05 |
28.2
|
Grain absorption losses (steeping)
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.25
|
25
|
Equipment Profile Used: |
System Default |
"Jen Asbury's Recipe" No Profile Selected beer recipe by Jen Asbury. Partial Mash, ABV 6.99%, IBU 21.61, SRM 23.02, Fermentables: (Caramel/Crystal Malt - 40L, Caramel/Crystal Malt -120L, Briess Amber Dry Malt Extract) Hops: (.Hallertauer Tradtional) Other: (Irish Moss 15 Min.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-02-08 00:53 UTC