Jen Asbury's Recipe - Beer Recipe - Brewer's Friend

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Jen Asbury's Recipe

236 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday February 8th 2012
1.071
1.018
7.0%
21.6
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Caramel/Crystal Malt - 40L2 lb Caramel/Crystal Malt - 40L 34 40 20%
1 lb Caramel/Crystal Malt -120L1 lb Caramel/Crystal Malt -120L 33 120 10%
7 lb Briess Amber Dry Malt Extract7 lb Briess Amber Dry Malt Extract 40 10 70%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz .Hallertauer Tradtional1 oz .Hallertauer Tradtional Hops Pellet 6.8 Boil 60 min 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss 15 Min. Other Boil 1 hr.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.79 g | 31.2 qt) 6.25 25  
Mash volume with grains (equipment estimates 7.79 g | 31.2 qt) 7.05 28.2  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.25 25
Equipment Profile Used: System Default
"Jen Asbury's Recipe" No Profile Selected beer recipe by Jen Asbury. Partial Mash, ABV 6.99%, IBU 21.61, SRM 23.02, Fermentables: (Caramel/Crystal Malt - 40L, Caramel/Crystal Malt -120L, Briess Amber Dry Malt Extract) Hops: (.Hallertauer Tradtional) Other: (Irish Moss 15 Min.)
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  • Last Updated: 2012-02-08 00:53 UTC