Orange ChiliPepper Porter - Beer Recipe - Brewer's Friend

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Orange ChiliPepper Porter

199 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday September 8th 2012
1.060
1.015
5.9%
61.5
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess Amber Dry Malt Extract7 lb Briess Amber Dry Malt Extract 40 10 90.3%
0.25 lb Chocolate Malt0.25 lb Chocolate Malt 34 350 3.2%
0.25 lb Black Patent Malt0.25 lb Black Patent Malt 25 500 3.2%
0.25 lb Belgian Biscuit Malt0.25 lb Belgian Biscuit Malt 36 23 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 8 Boil 60 min 60%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 5.75 Boil 60 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.56 g | 30.3 qt) 5.97 23.9  
Mash volume with grains (equipment estimates 7.56 g | 30.3 qt) 6.59 26.4  
Grain absorption losses (steeping) -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.97 23.9
Equipment Profile Used: System Default
"Orange ChiliPepper Porter" Brown Porter beer recipe by Jen Asbury. Partial Mash, ABV 5.85%, IBU 61.53, SRM 24.07, Fermentables: (Briess Amber Dry Malt Extract, Chocolate Malt, Black Patent Malt, Belgian Biscuit Malt) Hops: (Northern Brewer, Cascade (U.S.)) Other: (Irish Moss)
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  • Last Updated: 2012-09-08 00:11 UTC