Solstice Brew
175 calories
17.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.75 lb |
Briess Cara Brown0.75 lb Briess Cara Brown |
|
35 |
55 |
10.3% |
|
0.25 lb |
Light Roasted Barley0.25 lb Light Roasted Barley |
|
25 |
300 |
3.4% |
|
3.30 lb |
Munton & Fison Light Liquid Malt Extract3.3 lb Munton & Fison Light Liquid Malt Extract |
|
36 |
0 |
45.2% |
|
3 lb |
Munton & Fison Light Dried Malt Extract3 lb Munton & Fison Light Dried Malt Extract |
|
40 |
4 |
41.1% |
|
7.30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
|
50% |
|
1 oz |
Casade1 oz Casade Hops |
|
Pellet |
0 |
Boil
|
5 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
|
50% |
|
1 oz |
Casade (Pellet) 0.99999999771257 oz Casade (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 lb |
Chocolate, Bittersweet
|
|
Other |
Secondary |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.49 g | 30 qt)
|
5.91 |
23.7
|
|
Mash volume with grains (equipment estimates 7.49 g | 30 qt)
|
6.5 |
26
|
|
Grain absorption losses (steeping)
|
-0.91 |
-3.7
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
5.91
|
23.7
|
| Equipment Profile Used: |
System Default |
"Solstice Brew" No Profile Selected beer recipe by Jen Asbury. Partial Mash, ABV 5.17%, IBU 17.34, SRM 13.81, Fermentables: (Briess Cara Brown, Light Roasted Barley, Munton & Fison Light Liquid Malt Extract, Munton & Fison Light Dried Malt Extract) Hops: (Willamette, Casade) Other: (Chocolate, Bittersweet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-11-07 03:12 UTC
