B.a. Luke's Recipe - Beer Recipe - Brewer's Friend

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B.a. Luke's Recipe

183 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Efficiency: 75% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday March 16th 2011
1.056
1.010
6.0%
38.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Extract - Light Liquid Malt Extract9.5 lb Extract - Light Liquid Malt Extract 0 3 76%
3 lb Amber Dry Extract3 lb Amber Dry Extract 0 5 24%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.5 Boil 60 min 60%
1 oz Tettnanger (U.S.)1 oz Tettnanger (U.S.) Hops Pellet 4.3 Boil 20 min 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.76 g | 39 qt) 3.56 14.3  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 4.56 18.3  
Grain absorption losses (steeping) -1.56 -6.3  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 6.6 26.4  
Going into fermentor 6.6 26.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.56 14.3
Equipment Profile Used: System Default
 
Notes

Made a batch in March 2009 and it has become the best beer recipe I've ever created. Great Stuff, I've gotten more compliments on this one. They say it's the best beer they've ever drank. I'm at a loss...it's so simple to make and a very basic recipe.

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  • Last Updated: 2011-03-16 21:17 UTC