Hamilton Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hamilton Pale

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday January 4th 2014
1.059
1.015
5.8%
33.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Brewer's 2-row5 lb Brewer's 2-row 34 2 45.5%
3 lb Tipple Pale Ale Malt3 lb Tipple Pale Ale Malt 37 1 27.3%
1 lb Munich1 lb Munich 37 6 9.1%
2 lb Honey Malt2 lb Honey Malt 37 25 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 1 min 33.3%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 5.75 Boil 75 min 33.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 15 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 3.78 15.1  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Hamilton Pale" American Pale Ale beer recipe by Mike Foster. All Grain, ABV 5.78%, IBU 33.34, SRM 9.03, Fermentables: (Brewer's 2-row, Tipple Pale Ale Malt, Munich, Honey Malt) Hops: (Ahtanum, Cascade (U.S.))
Last Updated and Sharing
 
1,310
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-04 21:55 UTC