O'Cheillaigh
260 calories
27.8 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Briess Pale Ale Malt9 lb Briess Pale Ale Malt |
|
37 |
4 |
62.1% |
|
0.50 lb |
Chocolate Malt0.5 lb Chocolate Malt |
|
34 |
350 |
3.4% |
|
3 lb |
Munich Malt3 lb Munich Malt |
|
37 |
9 |
20.7% |
|
0.50 lb |
Black Patent Malt0.5 lb Black Patent Malt |
|
25 |
500 |
3.4% |
|
0.50 lb |
Coffee Malt0.5 lb Coffee Malt |
|
25 |
300 |
3.4% |
|
1 lb |
Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
6.9% |
|
14.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Target1 oz Target Hops |
|
Pellet |
9 |
Boil
|
60 min |
31.27 |
50% |
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
6.7 |
Boil
|
30 min |
17.89 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Target (Pellet) 0.99999999771257 oz Target (Pellet) Hops |
|
31.27 |
50% |
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
17.89 |
50% |
|
2 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
6.34 |
25.4
|
|
Mash volume with grains
|
7.5 |
30
|
|
Grain absorption losses
|
-1.81 |
-7.3
|
|
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt)
|
2.22 |
8.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.56
|
34.3
|
| Equipment Profile Used: |
System Default |
"O'Cheillaigh" Robust Porter beer recipe by Mike Foster. All Grain, ABV 7.47%, IBU 49.16, SRM 40, Fermentables: (Briess Pale Ale Malt, Chocolate Malt, Munich Malt, Black Patent Malt, Coffee Malt, Caramel/Crystal Malt - 40L) Hops: (Target, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-12-07 04:14 UTC
