Noble Commoner - Beer Recipe - Brewer's Friend

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Noble Commoner

217 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday January 17th 2014
1.065
1.020
5.9%
40.7
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American 2-row10 lb American 2-row 34 2 71.4%
3 lb Victory Malt3 lb Victory Malt 34 28 21.4%
1 lb Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L 34 40 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 60 min 26.45 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 15 min 13.12 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 1 min 1.14 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Noble Commoner" California Common Beer recipe by Mike Foster. All Grain, ABV 5.88%, IBU 40.71, SRM 14.01, Fermentables: (American 2-row, Victory Malt, Caramel/Crystal Malt - 40L) Hops: (Northern Brewer)
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  • Last Updated: 2014-12-07 03:06 UTC