No Coast IPA
219 calories
23 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Maris Otter3 lb Maris Otter |
|
38 |
3 |
25% |
|
6 lb |
Tipple Pale Ale Malt6 lb Tipple Pale Ale Malt |
|
37 |
1 |
50% |
|
2 lb |
Crystal 60L2 lb Crystal 60L |
|
34 |
55 |
16.7% |
|
1 lb |
Red Wheat1 lb Red Wheat |
|
38 |
3 |
8.3% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.7 |
Dry Hop
|
60 days |
|
25% |
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
|
18.8% |
|
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
|
18.8% |
|
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
60 min |
|
18.8% |
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
|
18.8% |
|
4 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
|
Mash volume with grains
|
6.21 |
24.8
|
|
Grain absorption losses
|
-1.5 |
-6
|
|
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt)
|
3 |
12
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.25
|
33
|
| Equipment Profile Used: |
System Default |
"No Coast IPA" American IPA beer recipe by Mike Foster. All Grain, ABV 6.51%, IBU 75.74, SRM 13.8, Fermentables: (Maris Otter, Tipple Pale Ale Malt, Crystal 60L, Red Wheat) Hops: (Mosaic, Cascade, Amarillo, Simcoe, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-25 07:27 UTC
