Pamplemousse - Beer Recipe - Brewer's Friend

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Pamplemousse

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday February 17th 2014
1.066
1.017
6.5%
35.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian Pilsner10 lb Belgian Pilsner 36 2 83.3%
2 lb White Wheat2 lb White Wheat 40 2 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 3 Boil 60 min 33.3%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 3 Boil 10 min 33.3%
1 oz Northern Brewer (U.S.)1 oz Northern Brewer (U.S.) Hops Pellet 8 Boil 30 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.56 lb Scored grapefruit Other Boil 1 hr.
0.06 lb Jolly Pumpkin dregs Other Boil 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Pamplemousse" Saison beer recipe by Mike Foster. All Grain, ABV 6.48%, IBU 35.13, SRM 4.38, Fermentables: (Belgian Pilsner, White Wheat) Hops: (Czech Saaz, Northern Brewer (U.S.)) Other: (Scored grapefruit, Jolly Pumpkin dregs)
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  • Last Updated: 2014-02-17 03:38 UTC