Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday May 28th 2014
1.064
1.016
6.3%
26.6
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Tipple Pale Ale Malt8 lb Tipple Pale Ale Malt 37 1 68.1%
0.75 lb Chocolate Malt0.75 lb Chocolate Malt 34 350 6.4%
0.25 lb Caramel/Crystal Malt 120L0.25 lb Caramel/Crystal Malt 120L 30 33 2.1%
0.75 lb Carafa III0.75 lb Carafa III 32 525 6.4%
2 lb Oats, Flaked2 lb Oats, Flaked 37 1 17%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7 Boil 30 min 40%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 7 Boil 60 min 60%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose (non fermentable sugar for sweetness) Other Boil 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.72 26.9
Equipment Profile Used: System Default
"Chocolate Milk Stout" American Stout beer recipe by Mike Foster. All Grain, ABV 6.29%, IBU 26.62, SRM 43.13, Fermentables: (Tipple Pale Ale Malt, Chocolate Malt, Caramel/Crystal Malt 120L, Carafa III, Oats, Flaked) Hops: (Cluster) Other: (Lactose (non fermentable sugar for sweetness))
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  • Public: Yup, Shared
  • Last Updated: 2014-05-28 20:49 UTC