Neil DeGrasse Tyson - Beer Recipe - Brewer's Friend

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Neil DeGrasse Tyson

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday May 30th 2014
1.054
1.013
5.3%
63.2
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb 2-Row Malt6 lb 2-Row Malt 36 2 50%
0.50 lb Chocolate Malt0.5 lb Chocolate Malt 34 350 4.2%
0.50 lb De-Bittered Black Malt0.5 lb De-Bittered Black Malt 25 500 4.2%
3 lb Tipple Pale Ale Malt3 lb Tipple Pale Ale Malt 37 1 25%
2 lb German Munich Malt2 lb German Munich Malt 37 4 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 60 min 33.3%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 13 Dry Hop 5 days 33.3%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 13 Boil 20 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.25 33
Equipment Profile Used: System Default
"Neil DeGrasse Tyson" Schwarzbier beer recipe by Mike Foster. All Grain, ABV 5.29%, IBU 63.17, SRM 28.75, Fermentables: (2-Row Malt, Chocolate Malt, De-Bittered Black Malt, Tipple Pale Ale Malt, German Munich Malt) Hops: (Magnum, Australian Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2014-05-30 17:30 UTC