ATX HopfenDoof - Beer Recipe - Brewer's Friend

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ATX HopfenDoof

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday November 7th 2014
1.055
1.014
5.4%
22.3
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German Pilsener6 lb German Pilsener 36 2 49%
3 lb Vienna Malt3 lb Vienna Malt 36 4 24.5%
2 lb Munich2 lb Munich 37 9 16.3%
1 lb Gambrinus Honey Malt1 lb Gambrinus Honey Malt 37 25 8.2%
0.25 lb Simpson's Chocolate0.25 lb Simpson's Chocolate 9.33 400 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt (German)1 oz Spalt (German) Hops Pellet 4.75 Boil 60 min 33.3%
1 oz Hallertauer (U.S.)1 oz Hallertauer (U.S.) Hops Pellet 4.6 Boil 20 min 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.78 35.1
Equipment Profile Used: System Default
"ATX HopfenDoof" Düsseldorf Altbier beer recipe by Mike Foster. All Grain, ABV 5.37%, IBU 22.32, SRM 14.61, Fermentables: (German Pilsener, Vienna Malt, Munich, Gambrinus Honey Malt, Simpson's Chocolate) Hops: (Spalt (German), Hallertauer (U.S.), Centennial)
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  • Last Updated: 2014-11-07 00:25 UTC