Turncoat - Beer Recipe - Brewer's Friend

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Turncoat

238 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Thursday November 27th 2014
1.071
1.023
6.3%
28.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Red Wheat6.25 lb Red Wheat 38 2.5 52.3%
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 35.6%
12 oz German - Melanoidin12 oz Melanoidin 37 25 6.3%
9.60 oz American - Caramel / Crystal 120L9.6 oz Caramel / Crystal 120L 33 120 5%
1.60 oz American - Chocolate1.6 oz Chocolate 29 350 0.8%
191.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Palisade1.5 oz Palisade Hops Pellet 7.5 First Wort 0 min 22.33 60%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.69 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
4.88 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.34 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.34 qt/lb 4 16  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"Turncoat" American Wheat or Rye Beer recipe by Mike Foster. All Grain, ABV 6.3%, IBU 28.03, SRM 14.89, Fermentables: (Red Wheat, Maris Otter Pale, Melanoidin, Caramel / Crystal 120L, Chocolate) Hops: (Palisade, Saaz)
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  • Last Updated: 2014-12-14 00:43 UTC