Matt McGreevy
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.88 lb | Roasted Barley | 25 | 300 | 4.3% | |
4 lb | White Wheat | 40 | 2 | 19.9% | |
13 lb | 2-Row Malt | 36 | 2 | 64.6% | |
1 lb | Crystal 40 | 34 | 40 | 5% | |
1.25 lb | brown sugar | 42 | 40 | 6.2% | |
20.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Nugget | Leaf/Whole | 12.75 | Boil | 90 min | 42.9% | ||
2 oz | Cascade (U.S.) | Leaf/Whole | 6 | Boil | 5 min | 57.1% | ||
3.50 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
First runnings of parti gyle | Infusion | -- | 170 °F | -- | |
Single Infusion Mash | Infusion | -- | 150 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.77 g). Reduce mash thickness to 1.53 qt/lb or increase pre-boil volume to 6.04 g. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 8.8 | 35.2 |
Mash volume with grains | 10.41 | 41.7 |
Grain absorption losses | -2.52 | -10.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) | 5 | 20 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.77 | 31.1 |
Equipment Profile Used: | System Default |