Fresh-hopped CDA
239 calories
24.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
2-Row Malt10 lb 2-Row Malt |
|
36 |
2 |
80% |
1 lb |
Crystal 401 lb Crystal 40 |
|
34 |
40 |
8% |
0.50 lb |
Carafa III0.5 lb Carafa III |
|
32 |
525 |
4% |
1 lb |
brown sugar1 lb brown sugar |
|
42 |
40 |
8% |
12.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
9.75 |
Boil
|
60 min |
|
40% |
1 oz |
Cascade (U.S.)1 oz Cascade (U.S.) Hops |
|
Leaf/Whole |
5.75 |
Boil
|
10 min |
|
20% |
1 oz |
Cascade (U.S.)1 oz Cascade (U.S.) Hops |
|
Leaf/Whole |
5.75 |
Boil
|
20 min |
|
20% |
1 oz |
Cascade (U.S.)1 oz Cascade (U.S.) Hops |
|
Leaf/Whole |
5.75 |
Boil
|
0.5 min |
|
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Centennial (Leaf/Whole) 1.9999999954251 oz Centennial (Leaf/Whole) Hops |
|
|
40% |
3 oz |
Cascade (U.S.) (Leaf/Whole) 2.9999999931377 oz Cascade (U.S.) (Leaf/Whole) Hops |
|
0 |
60% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Single Infusion Mash |
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.47 |
21.9
|
Mash volume with grains
|
6.47 |
25.9
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt)
|
1.34 |
5.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.69 g | 26.8 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
6.81
|
27.3
|
Equipment Profile Used: |
System Default |
"Fresh-hopped CDA" No Profile Selected beer recipe by Matt McGreevy. All Grain, ABV 7.11%, IBU 71.2, SRM 28.17, Fermentables: (2-Row Malt, Crystal 40, Carafa III, brown sugar) Hops: (Centennial, Cascade (U.S.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-23 20:37 UTC