McGreevy's Irish Red
170 calories
19.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
2-Row Malt8 lb 2-Row Malt |
|
36 |
2 |
83.1% |
|
0.50 lb |
CaraRed0.5 lb CaraRed |
|
35 |
20 |
5.2% |
|
0.50 lb |
CaraPils0.5 lb CaraPils |
|
33 |
2 |
5.2% |
|
0.25 lb |
Roasted Barley0.25 lb Roasted Barley |
|
25 |
300 |
2.6% |
|
0.38 lb |
Crystal 600.375 lb Crystal 60 |
|
34 |
60 |
3.9% |
|
9.62 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
|
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single Infusion Mash |
Infusion |
-- |
158 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.21 |
16.8
|
|
Mash volume with grains
|
4.98 |
19.9
|
|
Grain absorption losses
|
-1.2 |
-4.8
|
|
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt)
|
2.24 |
9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
6.45
|
25.8
|
| Equipment Profile Used: |
System Default |
"McGreevy's Irish Red" Irish Red Ale beer recipe by Matt McGreevy. All Grain, ABV 4.6%, IBU 25.65, SRM 13.54, Fermentables: (2-Row Malt, CaraRed, CaraPils, Roasted Barley, Crystal 60) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-25 03:48 UTC
