S.A. Black Lager Clone
175 calories
17.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8.50 lb |
2-Row Malt8.5 lb 2-Row Malt |
|
36 |
2 |
85% |
0.50 lb |
Carafa II0.5 lb Carafa II |
|
32 |
412 |
5% |
0.50 lb |
Carafa III0.5 lb Carafa III |
|
32 |
525 |
5% |
0.50 lb |
CaraPils0.5 lb CaraPils |
|
33 |
2 |
5% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Liberty1.5 oz Liberty Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
|
60% |
1 oz |
Hallertauer (U.S.)1 oz Hallertauer (U.S.) Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
|
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Liberty (Leaf/Whole) 1.4999999965689 oz Liberty (Leaf/Whole) Hops |
|
|
60% |
1 oz |
Hallertauer (U.S.) (Leaf/Whole) 0.99999999771257 oz Hallertauer (U.S.) (Leaf/Whole) Hops |
|
|
40% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Protein Rest |
Infusion |
-- |
130 °F |
30 min |
|
Saccharification Rest |
Infusion |
-- |
155 °F |
45 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.38 |
17.5
|
Mash volume with grains
|
5.18 |
20.7
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt)
|
2.13 |
8.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
6.5
|
26
|
Equipment Profile Used: |
System Default |
"S.A. Black Lager Clone" Schwarzbier beer recipe by Matt McGreevy. All Grain, ABV 5.22%, IBU 32.68, SRM 34.47, Fermentables: (2-Row Malt, Carafa II, Carafa III, CaraPils) Hops: (Liberty, Hallertauer (U.S.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-25 13:56 UTC