Wanna Smell My Fingers? Fresh-hop Double IPA - Beer Recipe - Brewer's Friend

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Wanna Smell My Fingers? Fresh-hop Double IPA

304 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Friday February 25th 2011
1.091
1.023
8.9%
90.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb 2-Row Malt14 lb 2-Row Malt 36 2 84.8%
1 lb Crystal 201 lb Crystal 20 34 20 6.1%
1.50 lb Cane Sugar1.5 lb Cane Sugar 33 0 9.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 13.5 Boil 60 min 25%
2 oz Cascade (U.S.)2 oz Cascade (U.S.) Hops Leaf/Whole 5.8 Boil 20 min 25%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Leaf/Whole 5.75 Boil 5 min 12.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 13.5 Boil 5 min 12.5%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Leaf/Whole 5.75 Dry Hop 10080 days 12.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 13.5 Dry Hop 10080 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 148 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 1.82 g | 7.3 qt) 0.09 0.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.31 29.3
Equipment Profile Used: System Default
"Wanna Smell My Fingers? Fresh-hop Double IPA" Imperial IPA beer recipe by Matt McGreevy. All Grain, ABV 8.9%, IBU 90.83, SRM 7.04, Fermentables: (2-Row Malt, Crystal 20, Cane Sugar) Hops: (Columbus, Cascade (U.S.))
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  • Public: Yup, Shared
  • Last Updated: 2011-02-25 15:44 UTC