Irish Breakfast Oatmeal Stout - Beer Recipe - Brewer's Friend

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Irish Breakfast Oatmeal Stout

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday February 25th 2011
1.050
1.013
4.9%
16.4
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb 2-Row Malt7 lb 2-Row Malt 36 2 70.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 0 3 15.2%
0.50 lb Roasted Barley0.5 lb Roasted Barley 25 300 5.1%
0.50 lb Crystal 900.5 lb Crystal 90 34 90 5.1%
0.38 lb Black Barley0.375 lb Black Barley 25 500 3.8%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.75 Boil 60 min 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.32 17.3  
Mash volume with grains 5.11 20.4  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 2.16 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.48 25.9
Equipment Profile Used: System Default
"Irish Breakfast Oatmeal Stout" Oatmeal Stout beer recipe by Matt McGreevy. All Grain, ABV 4.92%, IBU 16.4, SRM 30.19, Fermentables: (2-Row Malt, Flaked Oats, Roasted Barley, Crystal 90, Black Barley) Hops: (Willamette)
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  • Last Updated: 2011-02-25 22:37 UTC