10W-40 High Viscosity Barleywine
386 calories
39.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16 lb |
2-Row Malt16 lb 2-Row Malt |
|
36 |
2 |
74.4% |
|
0.25 lb |
Special Roast0.25 lb Special Roast |
|
33 |
50 |
1.2% |
|
0.25 lb |
Chocolate Rye Malt0.25 lb Chocolate Rye Malt |
|
31 |
250 |
1.2% |
|
4 lb |
Rye Malt4 lb Rye Malt |
|
35 |
4 |
18.6% |
|
1 lb |
Crystal 401 lb Crystal 40 |
|
34 |
40 |
4.7% |
|
21.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Leaf/Whole |
13.5 |
Boil
|
120 min |
|
25% |
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Leaf/Whole |
13.5 |
Boil
|
15 min |
|
25% |
|
2 oz |
Cascade (U.S.)2 oz Cascade (U.S.) Hops |
|
Leaf/Whole |
5.75 |
Boil
|
5 min |
|
33.3% |
|
1 oz |
Cascade (U.S.)1 oz Cascade (U.S.) Hops |
|
Leaf/Whole |
5.75 |
Dry Hop
|
10080 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Columbus (Leaf/Whole) 2.9999999931377 oz Columbus (Leaf/Whole) Hops |
|
0 |
50% |
|
3 oz |
Cascade (U.S.) (Leaf/Whole) 2.9999999931377 oz Cascade (U.S.) (Leaf/Whole) Hops |
|
0 |
50% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Infusion |
-- |
125 °F |
30 min |
|
|
Saccharification Rest |
Infusion |
-- |
148 °F |
120 min |
|
|
Sparge |
Infusion |
-- |
170 °F |
20 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.94 g). Reduce mash thickness to 1.47 qt/lb or increase pre-boil volume to 6.47 g.
|
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
9.41 |
37.6
|
|
Mash volume with grains
|
11.13 |
44.5
|
|
Grain absorption losses
|
-2.69 |
-10.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 8.19 g | 32.8 qt)
|
5 |
20
|
|
Boil off losses
|
-3 |
-12
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.94
|
31.8
|
| Equipment Profile Used: |
System Default |
"10W-40 High Viscosity Barleywine" American Barleywine beer recipe by Matt McGreevy. All Grain, ABV 11.29%, IBU 66.39, SRM 16.28, Fermentables: (2-Row Malt, Special Roast, Chocolate Rye Malt, Rye Malt, Crystal 40) Hops: (Columbus, Cascade (U.S.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-26 13:09 UTC
