McGreevy's Red Ale - Beer Recipe - Brewer's Friend

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McGreevy's Red Ale

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday April 22nd 2011
1.076
1.019
7.5%
35.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb 2-Row Malt12.5 lb 2-Row Malt 36 2 89.3%
0.25 lb Roasted Barley0.25 lb Roasted Barley 25 300 1.8%
1 lb Cane Sugar1 lb Cane Sugar 33 0 7.1%
0.25 lb Caramel/Crystal Malt - 20L0.25 lb Caramel/Crystal Malt - 20L 30 18 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Williamette (hopsdirect)2 oz Williamette (hopsdirect) Hops Pellet 4.8 Boil 80 min 66.7%
1 oz Williamette (hopsdirect)1 oz Williamette (hopsdirect) Hops Pellet 4.8 Dry Hop 60 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash grains at 154° F (68° C) until converted. Infusion -- 154 °F 60 min
First Wort Hops Infusion -- 175 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7 28
Equipment Profile Used: System Default
"McGreevy's Red Ale" No Profile Selected beer recipe by Matt McGreevy. All Grain, ABV 7.48%, IBU 35, SRM 14, Fermentables: (2-Row Malt, Roasted Barley, Cane Sugar, Caramel/Crystal Malt - 20L) Hops: (Williamette (hopsdirect))
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  • Last Updated: 2011-04-22 19:57 UTC