Bubba's Best Brown Ale - Beer Recipe - Brewer's Friend

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Bubba's Best Brown Ale

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday April 29th 2011
1.070
1.018
6.9%
76.0
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess American 2-Row9 lb Briess American 2-Row 34.7991 2 67.3%
1 lb Rye Malt1 lb Rye Malt 30 4 7.5%
1 lb Flaked Rye1 lb Flaked Rye 0 3 7.5%
0.50 lb Cara-Pils® Malt0.5 lb Cara-Pils® Malt 34 2 3.7%
0.38 lb Carafa III0.375 lb Carafa III 32 525 2.8%
1.50 lb Cane Sugar1.5 lb Cane Sugar 33 0 11.2%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 15.5 Boil 60 min 25%
1 oz Galena1 oz Galena Hops Pellet 13 Dry Hop 20 days 25%
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Dry Hop 60 days 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 3.8 Dry Hop 60 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash grains at 154° F (68° C) until converted. Infusion -- 158 °F 60 min
First Wort Hops Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.85 23.4  
Mash volume with grains 6.92 27.7  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 1.07 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.92 27.7
Equipment Profile Used: System Default
"Bubba's Best Brown Ale" American Brown Ale beer recipe by Matt McGreevy. All Grain, ABV 6.89%, IBU 76, SRM 20.18, Fermentables: (Briess American 2-Row, Rye Malt, Flaked Rye, Cara-Pils® Malt, Carafa III, Cane Sugar) Hops: (Calypso, Galena, Columbus, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2011-04-29 23:12 UTC