Ho-hum ordinary bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ho-hum ordinary bitter

128 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday September 16th 2011
1.039
1.010
3.8%
45.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb 2 row6 lb 2 row 37 2 84.2%
0.63 lb Crystal 600.625 lb Crystal 60 34 60 8.8%
0.50 lb Victory Malt0.5 lb Victory Malt 34 28 7%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.75 Boil 20 min 57.1%
0.75 oz Bravo0.75 oz Bravo Hops Pellet 12 Boil 60 min 42.9%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
First Wort Hops Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.12 12.5  
Mash volume with grains 3.69 14.7  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.14 24.6
Equipment Profile Used: System Default
"Ho-hum ordinary bitter" Standard/Ordinary Bitter beer recipe by Matt McGreevy. All Grain, ABV 3.84%, IBU 45.29, SRM 8.53, Fermentables: (2 row, Crystal 60, Victory Malt) Hops: (Willamette, Bravo)
Last Updated and Sharing
 
754
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-09-16 21:10 UTC