2nd Best Bitter
190 calories
22.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
British Pale Malt (Maris Otter)8 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
78% |
|
0.50 lb |
Crystal 20L0.5 lb Crystal 20L |
|
35 |
20 |
4.9% |
|
1 lb |
Victory Malt1 lb Victory Malt |
|
34 |
28 |
9.8% |
|
0.75 lb |
Cane Sugar0.75 lb Cane Sugar |
|
33 |
0 |
7.3% |
|
10.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
pilgrim1 oz pilgrim Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
|
40% |
|
1.50 oz |
Fuggle (U.S.)1.5 oz Fuggle (U.S.) Hops |
|
Leaf/Whole |
4.75 |
Dry Hop
|
60 days |
|
60% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
pilgrim (Pellet) 0.99999999771257 oz pilgrim (Pellet) Hops |
|
|
40% |
|
1.50 oz |
Fuggle (U.S.) (Leaf/Whole) 1.4999999965689 oz Fuggle (U.S.) (Leaf/Whole) Hops |
|
|
60% |
|
2.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Gypsum (Calcium Sulfate)
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Batch Sparge |
Infusion |
-- |
170 °F |
60 min |
|
|
First Wort Hops |
Infusion |
-- |
170 °F |
20 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.48 |
17.9
|
|
Mash volume with grains
|
5.3 |
21.2
|
|
Grain absorption losses
|
-1.28 |
-5.1
|
|
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt)
|
2.05 |
8.2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
6.53
|
26.1
|
| Equipment Profile Used: |
System Default |
"2nd Best Bitter" Special/Best/Premium Bitter beer recipe by Matt McGreevy. All Grain, ABV 5.12%, IBU 50.26, SRM 8.39, Fermentables: (British Pale Malt (Maris Otter), Crystal 20L, Victory Malt, Cane Sugar) Hops: (pilgrim, Fuggle (U.S.)) Other: (Gypsum (Calcium Sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-09-18 18:15 UTC
