Darth Felton Imperial Porter
277 calories
28.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.19 lb |
Carafa III0.1875 lb Carafa III |
|
32 |
525 |
1% |
|
2 lb |
Munich 102 lb Munich 10 |
|
35 |
10 |
10.3% |
|
14 lb |
2-Row Malt14 lb 2-Row Malt |
|
36 |
2 |
72% |
|
1 lb |
Brown Malt1 lb Brown Malt |
|
32 |
65 |
5.1% |
|
0.50 lb |
Victory Malt0.5 lb Victory Malt |
|
34 |
28 |
2.6% |
|
0.75 lb |
Chocolate Malt0.75 lb Chocolate Malt |
|
34 |
350 |
3.9% |
|
1 lb |
Honey1 lb Honey |
|
34.6 |
0 |
5.1% |
|
19.44 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Bravo1.5 oz Bravo Hops |
|
Pellet |
14 |
Boil
|
60 min |
|
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Bravo (Pellet) 1.4999999965689 oz Bravo (Pellet) Hops |
|
|
100% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Clover honey
|
|
Other |
Boil |
90 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Mash in 152 |
Infusion |
-- |
152 °F |
45 min |
|
|
Raise temp to 165 |
Temperature |
-- |
165 °F |
60 min |
|
|
Wort Collection |
-- |
-- |
165 °F |
10 min |
|
4 gal |
Batch Sparge |
-- |
-- |
175 °F |
60 min |
|
|
Wort Collection |
-- |
-- |
158 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.68 g). Reduce mash thickness to 1.57 qt/lb or increase pre-boil volume to 5.82 g.
|
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
8.5 |
34
|
|
Mash volume with grains
|
10.06 |
40.2
|
|
Grain absorption losses
|
-2.43 |
-9.7
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.31 g | 29.2 qt)
|
5 |
20
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.68
|
30.7
|
| Equipment Profile Used: |
System Default |
"Darth Felton Imperial Porter" Russian Imperial Stout beer recipe by Matt McGreevy. All Grain, ABV 8.12%, IBU 56.15, SRM 34.54, Fermentables: (Carafa III, Munich 10, 2-Row Malt, Brown Malt, Victory Malt, Chocolate Malt, Honey) Hops: (Bravo) Other: (Clover honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-12-22 22:12 UTC
