Not your grandma's pils
178 calories
18.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 lb |
Munich Malt2 lb Munich Malt |
|
37 |
9 |
20.5% |
7 lb |
Pilsen (Dingemans)7 lb Pilsen (Dingemans) |
|
37 |
2 |
71.8% |
0.75 lb |
CaraPils0.75 lb CaraPils |
|
33 |
2 |
7.7% |
9.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Tettnanger (U.S.)2 oz Tettnanger (U.S.) Hops |
|
Leaf/Whole |
5.1 |
Boil
|
60 min |
|
50% |
1 oz |
Tettnanger (U.S.)1 oz Tettnanger (U.S.) Hops |
|
Leaf/Whole |
5.1 |
Boil
|
15 min |
|
25% |
1 oz |
Spalt (German)1 oz Spalt (German) Hops |
|
Pellet |
2 |
Boil
|
1 min |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Tettnanger (U.S.) (Leaf/Whole) 2.9999999931377 oz Tettnanger (U.S.) (Leaf/Whole) Hops |
|
0 |
75% |
1 oz |
Spalt (German) (Pellet) 0.99999999771257 oz Spalt (German) (Pellet) Hops |
|
|
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Protein Rest (133°F) |
Infusion |
-- |
133 °F |
20 min |
|
Conversion/Saccharification Rest 154 F |
Decoction |
-- |
153 °F |
60 min |
|
Mash Out (175°F) |
Decoction |
-- |
170 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.27 |
17.1
|
Mash volume with grains
|
5.05 |
20.2
|
Grain absorption losses
|
-1.22 |
-4.9
|
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt)
|
2.2 |
8.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
6.47
|
25.9
|
Equipment Profile Used: |
System Default |
"Not your grandma's pils" Bohemian Pilsener beer recipe by Matt McGreevy. All Grain, ABV 5.27%, IBU 42.85, SRM 5.5, Fermentables: (Munich Malt, Pilsen (Dingemans), CaraPils) Hops: (Tettnanger (U.S.), Spalt (German))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-01-15 16:42 UTC