Aroostook Dark Ale - Beer Recipe - Brewer's Friend

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Aroostook Dark Ale

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday March 10th 2012
1.068
1.017
6.7%
25.5
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American Munich4 lb American Munich 33 10 31.4%
8 lb Golden Promise8 lb Golden Promise 37 2 62.7%
0.50 lb Carafa III0.5 lb Carafa III 32 525 3.9%
0.25 lb American Chocolate0.25 lb American Chocolate 29 350 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger (U.S.)1.5 oz Tettnanger (U.S.) Hops Leaf/Whole 5.3 Dry Hop 45 days 19.4%
1 oz Tettnanger (U.S.)1 oz Tettnanger (U.S.) Hops Leaf/Whole 5.3 Dry Hop 30 days 12.9%
1 oz Calypso1 oz Calypso Hops Pellet 12.1 Dry Hop 30 days 12.9%
1 oz Calypso1 oz Calypso Hops Pellet 12.1 Boil 15 min 12.9%
1 oz Tettnanger (U.S.)1 oz Tettnanger (U.S.) Hops Leaf/Whole 5.3 Boil 15 min 12.9%
2.25 oz Calypso2.25 oz Calypso Hops Pellet 12.1 Dry Hop 2880 days 29%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Gypsum Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash Infusion -- 148 °F 45 min
4 gal Mash hops Infusion -- 148 °F 60 min
Batch Sparge -- -- 170 °F 15 min
First Wort Hops Infusion -- 158 °F 60 min
5 gal Boil Infusion -- 212 °F 60 min
5 gal Dry Hop -- -- 65 °F 2880 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 1.27 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.84 27.4
Equipment Profile Used: System Default
"Aroostook Dark Ale" No Profile Selected beer recipe by Matt McGreevy. All Grain, ABV 6.65%, IBU 25.45, SRM 30.45, Fermentables: (American Munich, Golden Promise, Carafa III, American Chocolate) Hops: (Tettnanger (U.S.), Calypso) Other: (Gypsum)
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  • Last Updated: 2012-03-10 01:54 UTC