Aroostook Dark Ale
226 calories
23.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
American Munich4 lb American Munich |
|
33 |
10 |
31.4% |
8 lb |
Golden Promise8 lb Golden Promise |
|
37 |
2 |
62.7% |
0.50 lb |
Carafa III0.5 lb Carafa III |
|
32 |
525 |
3.9% |
0.25 lb |
American Chocolate0.25 lb American Chocolate |
|
29 |
350 |
2% |
12.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Tettnanger (U.S.)1.5 oz Tettnanger (U.S.) Hops |
|
Leaf/Whole |
5.3 |
Dry Hop
|
45 days |
|
19.4% |
1 oz |
Tettnanger (U.S.)1 oz Tettnanger (U.S.) Hops |
|
Leaf/Whole |
5.3 |
Dry Hop
|
30 days |
|
12.9% |
1 oz |
Calypso1 oz Calypso Hops |
|
Pellet |
12.1 |
Dry Hop
|
30 days |
|
12.9% |
1 oz |
Calypso1 oz Calypso Hops |
|
Pellet |
12.1 |
Boil
|
15 min |
|
12.9% |
1 oz |
Tettnanger (U.S.)1 oz Tettnanger (U.S.) Hops |
|
Leaf/Whole |
5.3 |
Boil
|
15 min |
|
12.9% |
2.25 oz |
Calypso2.25 oz Calypso Hops |
|
Pellet |
12.1 |
Dry Hop
|
2880 days |
|
29% |
7.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Tettnanger (U.S.) (Leaf/Whole) 3.499999991994 oz Tettnanger (U.S.) (Leaf/Whole) Hops |
|
0 |
45.2% |
4.25 oz |
Calypso (Pellet) 4.2499999902784 oz Calypso (Pellet) Hops |
|
0 |
54.8% |
7.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0 lb |
Gypsum
|
|
Other |
Boil |
1 hr. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Mash |
Infusion |
-- |
148 °F |
45 min |
4 gal |
Mash hops |
Infusion |
-- |
148 °F |
60 min |
|
Batch Sparge |
-- |
-- |
170 °F |
15 min |
|
First Wort Hops |
Infusion |
-- |
158 °F |
60 min |
5 gal |
Boil |
Infusion |
-- |
212 °F |
60 min |
5 gal |
Dry Hop |
-- |
-- |
65 °F |
2880 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.58 |
22.3
|
Mash volume with grains
|
6.6 |
26.4
|
Grain absorption losses
|
-1.59 |
-6.4
|
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt)
|
1.27 |
5.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
6.84
|
27.4
|
Equipment Profile Used: |
System Default |
"Aroostook Dark Ale" No Profile Selected beer recipe by Matt McGreevy. All Grain, ABV 6.65%, IBU 25.45, SRM 30.45, Fermentables: (American Munich, Golden Promise, Carafa III, American Chocolate) Hops: (Tettnanger (U.S.), Calypso) Other: (Gypsum)
Last Updated and Sharing
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- Last Updated: 2012-03-10 01:54 UTC