Summer Vacation IPA
236 calories
24.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
2-Row Pale11 lb 2-Row Pale |
|
37 |
2 |
84.6% |
|
1.50 lb |
Crystal 401.5 lb Crystal 40 |
|
34 |
40 |
11.5% |
|
0.50 lb |
maple syrup0.5 lb maple syrup |
|
34 |
6 |
3.8% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Bravo0.75 oz Bravo Hops |
|
Pellet |
14 |
Boil
|
60 min |
|
20% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
|
13.3% |
|
1 oz |
Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops |
|
Pellet |
4.7 |
Boil
|
20 min |
|
26.7% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15.5 |
Boil
|
20 min |
|
13.3% |
|
1 oz |
citra1 oz citra Hops |
|
Pellet |
11.2 |
Boil
|
5 min |
|
26.7% |
|
3.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
|
Sparge |
Infusion |
-- |
170 °F |
15 min |
|
|
Wort Collection |
-- |
-- |
158 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.69 |
22.8
|
|
Mash volume with grains
|
6.73 |
26.9
|
|
Grain absorption losses
|
-1.63 |
-6.5
|
|
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt)
|
1.19 |
4.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.64 g | 26.6 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.6
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
6.88
|
27.5
|
| Equipment Profile Used: |
System Default |
"Summer Vacation IPA" American IPA beer recipe by Matt McGreevy. All Grain, ABV 7%, IBU 79.99, SRM 10.42, Fermentables: (2-Row Pale, Crystal 40, maple syrup) Hops: (Bravo, Columbus, East Kent Golding, citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-28 17:54 UTC
