Jeeringly Ransomed Havoc 1.0 - Beer Recipe - Brewer's Friend

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Jeeringly Ransomed Havoc 1.0

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday June 29th 2013
1.081
1.020
8.0%
44.2
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L 34 40 6.5%
10 lb 2-Row Malt10 lb 2-Row Malt 36 2 64.5%
0.50 lb Roasted Barley0.5 lb Roasted Barley 25 400 3.2%
0.50 lb Chocolate Malt0.5 lb Chocolate Malt 34 350 3.2%
3.50 lb Rice (Cereal Mash)3.5 lb Rice (Cereal Mash) 34 1 22.6%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Mt. Hood2.5 oz Mt. Hood Hops Pellet 6 Boil 60 min 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Roasted Poblano Peppers Other Secondary 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
Sparge Infusion -- 170 °F 15 min
Wort Collection -- -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

"Jeeringly Ransomed Havoc" is an anagram of "John and Rosalie McGreevy" and will be brewed to celebrate the marriage of the latter. Baltic Porter is commonly brewed in Poland and has it's roots in English and Irish stouts and Porters. Bia Hoi is a low-alchohol, rice-adjunct-heavy Vietnamese lager, usually drunk young. Canadians drink to forget that they're from Canada, so I forgot to put any distinctly Canadian ingredients in this beer.

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  • Last Updated: 2013-06-29 18:11 UTC