Hop Harvest IPA - Beer Recipe - Brewer's Friend

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Hop Harvest IPA

286 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Sunday September 7th 2014
1.086
1.021
8.4%
112.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb 2-Row Pale12.5 lb 2-Row Pale 37 2 80.6%
1.25 lb Caramel/Crystal Malt - 20L1.25 lb Caramel/Crystal Malt - 20L 30 18 8.1%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 0 4.8%
1 lb Cane Sugar1 lb Cane Sugar 33 0 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14 Boil 60 min 2.4%
10 oz Columbus10 oz Columbus Hops Pellet 2.7 Boil 60 min 48.8%
10 oz Columbus10 oz Columbus Hops Pellet 2.7 Boil 5 min 48.8%
20.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Wet hop Columbus Other Secondary 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 0.41 1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.77 -3.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.19 28.8
Equipment Profile Used: System Default
"Hop Harvest IPA" Imperial IPA beer recipe by Matt McGreevy. All Grain, ABV 8.42%, IBU 112.3, SRM 6.99, Fermentables: (2-Row Pale, Caramel/Crystal Malt - 20L, Flaked Rye, Cane Sugar) Hops: (Columbus) Other: (Wet hop Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2014-09-07 15:16 UTC