American Brown
218 calories
21.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.75 lb |
Pale Malt (2 Row) US10.75 lb Pale Malt (2 Row) US |
|
32 |
2 |
74.9% |
|
1.12 lb |
Cara-Pils/Dextrine1.12 lb Cara-Pils/Dextrine |
|
0 |
2 |
7.8% |
|
1.12 lb |
Caramel/Crystal Malt - 40L1.12 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
7.8% |
|
0.87 lb |
Wheat, American Malted0.869999 lb Wheat, American Malted |
|
0 |
2 |
6.1% |
|
0.50 lb |
Chocolate Malt0.5 lb Chocolate Malt |
|
34 |
350 |
3.5% |
|
14.36 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.04 oz |
Northern Brewer1.03998 oz Northern Brewer Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
|
15.1% |
|
0.83 oz |
Northern Brewer0.829997 oz Northern Brewer Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
|
12.1% |
|
1.25 oz |
Cascade1.25 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
10 min |
|
18.2% |
|
1.67 oz |
Centennial1.67002 oz Centennial Hops |
|
Pellet |
9 |
Dry Hop
|
10080 days |
|
24.3% |
|
0.83 oz |
Northern Brewer0.829997 oz Northern Brewer Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
|
12.1% |
|
1.25 oz |
Cascade1.25 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
60 min |
|
18.2% |
|
6.87 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss
|
|
Other |
Boil |
10 min. |
|
0.02 lb |
Gypsum (Calcium Sulfate)
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs California Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.9871 gal |
Mash In |
Infusion |
-- |
154 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
6.28 |
25.1
|
|
Mash volume with grains
|
7.43 |
29.7
|
|
Grain absorption losses
|
-1.8 |
-7.2
|
|
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt)
|
2.42 |
9.7
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.7 g | 26.8 qt)
|
6.66 |
26.6
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
-0.8
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.7
|
34.8
|
| Equipment Profile Used: |
System Default |
"American Brown" American Brown Ale beer recipe by Matt Trethewey. All Grain, ABV 6.72%, IBU 41, SRM 21.6, Fermentables: (Pale Malt (2 Row) US, Cara-Pils/Dextrine, Caramel/Crystal Malt - 40L, Wheat, American Malted, Chocolate Malt) Hops: (Northern Brewer, Cascade, Centennial) Other: (Irish Moss, Gypsum (Calcium Sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-29 04:25 UTC
